This charming, quaint coffee shop stole my heart. Tucked in behind St. Patrick Square and Saint Theresa's College, this place is a hidden gem worth the visit. It has such a homey feel (which is what I personally look for in a coffee shop) and it's simple, modest interior and artsy mural made me feel just right. And the fact that they take their coffee seriously here just sealed the deal for me. I take my coffee like them,too. Black and seriously. Very seriously. |
It was such an honor to be working with Sarah (Bintana's owner) for July's posts. Thanks for indulging my coffee curious mind! She gave us a mini lesson on how to properly make a cup of good ol' black coffee. I am definitely signing up for their next Coffee Appreciation Class. She also talked a little bit about how the cafe that she had in mind was turned into reality This made me more inspired to have a cafe of my own. Someday... maybe someday :) We loved that she was willing to share with us her thoughts about coffee. She was also quite the charmer as my friend took her photographs that day. We had so much fun! |
Brownie : Php. 70
Mango Shake : Php. 80
Their coffee is good as fuuuuuuck. I apologize for swearing. You'll understand when you taste it. Sarah is very passionate about coffee so you bet your ass that if you're going to order a cup from them, you'll experience the legit coffee that other commercialized cafes do not offer. You have the freedom to choose your preferred brewing method (or if you're just as curious as I am and you want to taste all just order three cups hahahaha). You can either have it French Pressed, Dripped or the Vietnamese way: Phin. They offer three different beans too. Local Blend, Single Origin and Civet. You can follow them on their Instagram and like their Facebook page, btw. It keeps you updated with their events, workshops (yes, they do that too!) and menu changes. Go and follow now!!!
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